French fashion house Louis Vuitton has chosen Taikoo-Li, a mixed-use development in Chengdu, as the site of its first restaurant in China.
The establishment opened its doors on November 4 and offers elegant French and Mediterranean-inspired fare.
A rotation of Chinese and international Michelin chefs will take over the kitchen for six months at a time.
The restaurant opening was met with much fanfare and was attended by celebs such as Higher Brother’s Masiwei and actor Dylan Wang.