Elevate Your Breakfast Game With Matcha Sauce
Forget peanut butter and jelly! Chinese foodies have begun slathering their toast with
, a thick, green tea-flavored paste.
mo cha jiang
in Mandarin, the condiment can be purchased online for
20 to 60 RMB
(about 2.8 to 8.5 USD).
Some have even created their own
that call for matcha powder, heavy cream, milk, and sugar to be reduced over low heat.
The invention of matcha sauce is
part of a larger craze
revolving around the green tea powder. Eateries and confectioners are incorporating it everything, from KitKats to ice cream and smoothies.
While matcha has been hot among youth in the past few years, it
dates back over a thousand years
. It was
created in China during the Tang Dynasty
(618–907 CE) and
brought to Japan
in the 12th century.
Click the link below for the full scoop on matcha sauce.